کتاب تغذیه بالینی ورزشی – ویرایش ششم

Clinical Sports Nutrition, now in its sixth edition, is a highly esteemed publication in the Sports Medicine series published by McGraw Hill. It serves as an indispensable asset for all professionals and students engaged in sports science, coaching science, sports medicine, or sports dietetics.

This latest edition features substantial revisions and updates to all chapters, with contributions from renowned international researchers and practitioners in sports nutrition, sports science, and sports medicine. The contributors are experts in their respective fields, possessing extensive practical experience working with athletes of all ages, abilities, and levels, from recreational to elite.

Clinical Sports Nutrition is an essential resource for all students and instructors in the discipline of sports nutrition, and a must-read for elite athletes, sports professionals, and trainers who need to stay abreast of the latest developments.

Some of the notable features of this edition include practice tips that enable health professionals to translate research into practical nutrition advice, new and comprehensively updated chapters on making weight, low energy availability with measurement protocols, medical and nutrition issues for athletes when traveling, and the athlete with diabetes. Additionally, a new commentary on sustainable eating for athletes has been added.

Instructor resources are also available via Connect, including evidence-based real-life case studies with accompanying questions and quizzes to test or consolidate students' understanding.